Food Blog

La Sallistang Tindero Says (Uncensored)

Functional Foods Video

The Luscious Taste of Sushi and Its History and Legacy to the Worldwide Palette

Japanese cuisine has been touching Filipinos’ minds and souls for several decades. Because of the inherent complexities of crafting Japanese dishes, Filipino diners rely on restaurants that specialize in Japanese cuisine.

Crave Cacao and the Roots of the Philippine Chocolate Industry

Bars and chips of chocolate have been part of the sugary palette of Filipinos and non-Filipinos for decades. They are often consumed after one’s main course meal is over, but with reasonable dietary limits to prevent health complications—notably diabetes—from occurring.

The Chocolate-Coated Oreo-Chip Yoghurt Treat and the History of Red Mango and the Philippine Ice Cream Industry

Ice cream has been a staple in the Philippine confectionery market. Well-renowned local brands like Selecta and Magnolia have been endearing Filipino hearts and taste buds for decades.

Delectable Mister Donuts and the History of the Multinational Chain

Together with Dunkin’ Donuts and Krispy Kreme, Mister Donut remains one of the most admired and revered doughnut chains in the Philippines and in other parts of the planet.

The Integration of Margherita Pizza at Padi’s Point

Just like carbonara and lasagna, pizza will always remain in the hearts of the Filipino gustatory landscape.

The Delectable Palette of Starbucks’ Italian Picks

The infusion of Italian cuisine has been a staple in the Philippine culinary scene. In fact, restaurants like Greenwich, Pizza Hut, and Shakey’s have been part of the lives of millions of Filipinos for about seven decades.

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